Stir-Fried Water Spinach with Oyster Sauce

Stir-Fried Water Spinach with Oyster Sauce Tube.

Duration : 4.22 Mins.

How to make Stir Fried Water Spinach with Oyster Sauce (Cha Trokoun Prang Kjong). Just a few ingredients but yield very BIG FLAVORS! Full written recipe is available on my site khatiya-korner.com Only a few ingredients is used and it cooks extremely quick, about 5 minutes! The key to making this delicious stir-fried water spinach with oyster sauce a delicious is to make sure you cook on high heat and move quickly. Although they do cook down make sure to have enough room so that they get evenly distribute on the pan. This will ensure that every single stem is coated. Music: Anuksavary Angkor

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Keywords: ខ្មែរ, អាហារ, ម្ហូប, ឆា, ត្រកួន, ប្រេងខ្យង, Khmer Food, Cambodia, Cambodian, Cooking, Recipe, Water Spinach, How To, How to Clean Water Spinach, Stir Fry, Oyster Sauce, Garlic, Anuksavary, Angkor, recipes, khmer, healthy, cuisine

How to make Thai stir-fried bean sprouts

How to make Thai stir-fried bean sprouts Video Clips.

Duration : 2.82 Mins.

Bean sprouts can serve cold or Hot,even stir fried them.So make yourself some stir fried bean sprouts..you'll love it!

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Keywords: thai, stir, fry, beansprout, oystersauce, recipe, cooking, chef, kai

Spicy stir-fried fish cake side dish ("uhmook bokkeum")

Spicy stir-fried fish cake side dish ("uhmook bokkeum") Video Clips.

Duration : 3.20 Mins.

How to make spicy stir-fried fish cakes. Full recipe here: www.maangchi.com Ingredients: 2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbshot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, andsesame seeds. 1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice half an onion (¼ cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate. 3. Add 1 tbs of vegetable oil to a heated pan. 4. Add fish cakes to the pan and stir them for a few minutes until they look golden brown. 5. Add the sliced onion, minced garlic, and chopped green chili pepper to the pan. Stir them with the fish cakes for a minute. 6. Add 2 tbs hot pepper paste and 1 -2 tbs of corn syrup ("mulyeot" in Korean). *tip: hot pepper paste is easily burned, so lift the pan up and down to control the heat after you add the hot pepper paste. 7. Turn off the heat and add 1 ts of sesame oil, 2 ts of roasted sesame seeds and 1 chopped green onion.

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Tags: fish cake, fish cake side dish, stir-fried fish cake, uhmook bokkeum, seafood, side dish, banchan, Korean food, cooking, Korean cooking, Korean recipe, Korean cusiine, Maangchi's cooking show, recipes, odeng, oemuk bokkeum, odeng bokkeum, 어묵볶음, 오뎅볶음