Best Recipes Ever

Best Recipes Ever Video Clips.

Duration : 2.42 Mins.

This video previews a new daytime programme on CBC, "Best Recipes Ever." The show premiered on Monday, January 4, 2010 and now occupies the 3:00 PM timeslot. The show is hosted by Kary Osmond and features food recipes previously published by the "Canadian Living" magazine.

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Valentine's Day Baking Recipes

Some interesting history about chocolate and strawberries: The ancient Mayans and Aztecs considered chocolate an aphrodisiac. Strawberries have been considered an aphrodisiac since ancient Rome. But the history of these two delectable treats hardly matters. All you need to know is that the combination is sure to please your lover on Valentine's Day.

Chocolate Strawberry Cake Squares

Thai Food Cooking in Thailand

The decadent chocolate fudge combined with the sweet flavor of strawberries in this recipe will have your lover wanting more. And the best part is that it's quick and simple to make. It serves two so it is a perfect treat for Valentine's Day.

Tour in Smile Thailand Present Valentine's Day Baking Recipes

2 slices pound cake

1/4 cup plus 2 tablespoons hot fudge sauce

2 tablespoons Amaretto

8 strawberries, sliced

2 tablespoons hot fudge sauce, melted

toasted slivered almonds

vanilla ice cream

In a microwave-safe bowl, combine the 1/4 cup plus 2 tablespoons hot fudge sauce and Amaretto. Microwave on high for 30 seconds. Put half of the sauce on one dessert plate and half on another. Put the cake slices in the fudge sauce. Put the strawberries in even layers on top of the cake. Microwave each cake square on high for 30 seconds. Top with the 2 tablespoons hot fudge sauce, slivered almonds and ice cream.

Chocolate Strawberry Ice Cream Dessert

A delightful treat for your valentine with Oreos, chocolate and strawberries. A perfect chilled dessert to help steam up your romance.

50 Oreo's, crushed

4 tablespoons butter, softened

1 package (8 ounces) cream cheese, softened

1 cup chocolate syrup

1 package (8 ounces) whipped topping, thawed

1/2 gallon strawberry ice cream, thawed slightly

1 pint strawberries, sliced

chocolate syrup

In a small bowl, mix the crushed Oreo's and butter. Put 1/3 of this mixture into a 9 x 13-inch pan. Beat the cream cheese with an electric mixer until smooth. Add the chocolate syrup gradually to the cream cheese. Fold the whipped topping into the chocolate mixture. Put the chocolate mixture on top of the crumbs and then add another 1/3 of the crumb mixture over this layer. Slice the strawberry ice cream into 1 inch thick slices and put over the chocolate layer. Top this layer with the remaining crumbs. Freeze at least overnight. Allow the dessert to sit out for about 15 minutes before cutting it into bars. Put the sliced strawberries on top of a bar and drizzle with chocolate syrup.

Valentine's Day Baking Recipes

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Food Wishes Recipes - Beef Satay Recipe - Thai-Style Grilled Beef Skewers

Food Wishes Recipes - Beef Satay Recipe - Thai-Style Grilled Beef Skewers Tube.

Duration : 3.70 Mins.

Make your own Thai-Style Grilled Beef Skewers! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

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Tags: Thai-Style, Grilled, Beef, Skewers, foodwishes, chef, john, food, recipe, cooking

Spicy Thai Food Recipes

On visiting a new country we would always like to experience the local cuisine. Thailand is a country which is famous for its various culinary delights. A wide basket of variety foods are available here, which ranges from the extra spicy to the saline. Huge array of restaurants that serve the local foods will definitely delight your taste buds.

The number of restaurants serving Thai food is on a high not only in India but across the globe as well. The food is spicy because Thai people eat more chili per person than people of any other country.

Thai Food Cooking in Thailand

Most of the aromatic plants, including lemon basil, ginger etc., grown in Thailand are used in their dishes to make the food spicy. Thai people use these herbs and spices due to the following two reasons:

Smile Thailand Spicy Thai Food Recipes

*They love spicy food and
*Spices have medicinal purposes.

A major difference noted in Thailand is that they will not use a knife, instead use a spoon. Pieces of meat or fish served here are cut into small portions and that can be eaten with the spoon.

Thai people rarely eat food alone and they share each others' food plates. A plate of rice is served with almost all Thai meals.

On the basis of where you stay in Thailand, they use numerous types of chilies in the dishes they cook. (Thai word for chili is prik.) Thai Chili is the most common type of chili, available almost everywhere in the world. Another type is prik kee nu, a very small, extremely spicy chili, often served as a condiment.

Chili is also used to make the curry hot. Albeit having several varieties of curry, they use only five types, green, red, yellow, massaman, and penang curries. In order to get the correct flavor for different meats they use different curry. Lemon basil has a great flavor and it will make your food much spicier.

Ginger is another herb that makes your food spicy. You can boil ginger to make a tea and add some sparkle of it to grilled and baked fish.

Spicy Thai Food Recipes

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Top 10 Best Chili Recipes

There's something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn't matter what time of year - anytime is chili time! It's amazing how many varieties of chili recipes exist in the cooking universe. Here's a small sample of some great chili recipes.

Award Winning Chili - Made with beef brisket, garlic, V8 juice, jalapeño pepper, spices, beer and your commitment to making great chili. You'll win awards in your own kitchen after making this delicious chili.

Thai Food Cooking in Thailand

Authentic Texas Chili - Made with top round beef, garlic, green peppers, dried chilies, beef stock and hot sauce. This chili brings you a taste of the old Southwest - open prairie, a cozy fire and a cowboy strumming a tune on his guitar.

In Thailand Top 10 Best Chili Recipes

Bill's Prize Winning World Best Chili - Made with lean ground chuck, lean ground pork, lean beef chuck, onions, tomato sauce, powdered mole (mo-lay), hot sauce and spices. This amazing chili recipe is definitely for the true chili connoisseur.

Chili's Restaurant Southwest Chicken Chili - Made with navy beans, kidney beans, chicken breast, tomatillos, jalapeño pepper, green pepper, onions, lime juice and chili spices. If you've ever enjoyed this dish at Chili's restaurant and wondered how they make it. Now you know.

Down Home Crockpot Chili - Made with kidney beans, ground beef, garlic, tomatoes, cayenne pepper, chili seasoning, and spices. A savory slow-cooker chili recipe with a delicious homemade flavor.

Texas Beer Chili - Made with ground beef, pinto beans, tomato sauce, tomatoes, beer, onion and spices. A simple yet hearty chili to enjoy with thick slices of toasted garlic bread or tortilla chips.

Wendy's Chili - Made with ground beef, kidney beans, onion soup, tomato paste, spices. I love Wendy's chili. Eat this when you have a cold - it'll make you feel better.

White Bean Chili - Made with chicken, white beans, pepper jack cheese, and mild salsa. A great chili recipe to make when you're in a hurry to eat.

Best Cincinnati Chili - Made with ground beef, tomato sauce, garlic, Worcestershire sauce, cinnamon, allspice and chocolate. Cincinnati is famous for this sweet and spicy salsa. Serve it over spaghetti noodles with sprinkled cheese on top - yum!

Uncle Jim's Award Winning Vegetable Chili - Made with pinto beans, kidney beans, black beans, garbanzo beans, corn, zucchini, jalapeño chilies, onions, green peppers, carrots and spices. Who needs meat when you can enjoy this hearty vegetarian chili instead? Sprinkle some grated cheddar cheese on top to make it extra special.

Top 10 Best Chili Recipes

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Chicken Wrap Recipes

These chicken wrap recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken wrap recipes:

Thai Food Cooking in Thailand

>>Thai Chicken Wraps

Smile Thailand Chicken Wrap Recipes

Dipping sauce:

1 cup sour cream

1 teaspoon sesame oil

1/3 cup milk

2 tablespoons crunchy peanut butter

Chicken filling:

1 tablespoon vegetable oil

1 1/2 cups carrots julienne

1 pound chicken breasts boneless, skinless 1 pieces

1 tablespoon curry powder

1 teaspoon fresh ginger root minced

1 tablespoon sesame oil

1/2 cup water

1/2 cup red pepper chopped fine

1/4 cup flaked coconut

1/4 cup green onion julienne

2 1/2 cups cooked white rice

2/3 cup crunchy peanut butter

3 cups cabbage shredded

6 flour tortillas (10 inch)

1. In small bowl, combine all sauce ingredients. Cover; refrigerate until serving time.

2. In 10 inch skillet, heat oil until sizzling; stir in chicken and ginger. Cook over medium-high heat until chicken is no longer pink (7
to 9 minutes). Add cabbage, carrots, red pepper and onion; continue
cooking until vegetables are crisply tender (5 to 7 minutes).

3. Meanwhile, in 1 quart saucepan, combine peanut butter, water, coconut, curry powder and oil. Cook over medium-high heat until mixture is heated through (5 to 7 minutes). Remove from heat. Add rice; mix well.

4. At serving time, place 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center of filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

5. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve wrap immediately with sauce for dipping. Makes 6 sandwiches.

>>Chicken Tortilla Wraps

4 fat free flour tortillas

1 lb boneless skinless chicken breast halves cut in thin strips

1 med tomato chopped

1 med onion sliced

1 sm clove garlic finely chopped

1/4 tsp salt

1/4 tsp ground black pepper

2 c shredded lettuce

2 tbsp worcestershire sauce

3/4 c reduced fat ranch-style dressing

Heat oven to 350°. Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4-6 minutes. Stir in worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

That's it for today! If you want more chicken wrap recipes just check below:

Chicken Wrap Recipes

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Sea Bass with Fennel Garlic lemon recipe how to make cook cooking food recipes chip chips andalucia

Sea Bass with Fennel Garlic lemon recipe how to make cook cooking food recipes chip chips andalucia Video Clips.

Duration : 2.98 Mins.

My recipes: www.youtube.com

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Vegan Dinner Party Recipes : Making Chickpea Appetizers for Vegan Dinner Recipes

Vegan Dinner Party Recipes : Making Chickpea Appetizers for Vegan Dinner Recipes Tube.

Duration : 2.73 Mins.

Learn about how to make chickpea appetizers for a vegan dinner party with expert vegan cooking tips in this free vegan recipe video on throwing a vegan dinner party. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan

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Indian recipes: The Indian Slow Cooker - Anupy Singla on ABC 7 Chicago

Indian recipes: The Indian Slow Cooker - Anupy Singla on ABC 7 Chicago Tube.

Duration : 4.47 Mins.

www.IndianAsApplePie.com -- Indian recipe for chicken curry prepared in a Crock-Pot by cookbook author Anupy Singla (The Indian Slow Cooker) during Chicago's ABC 7 News on WLS-TV, October 6, 2010. The ABC 7 hosts are Ben Bradley and Karen Jordan.

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Tuna Salad Recipes - Deliciously Simple Tuna Salad

This is one of the classic tuna fish salad recipes that you can make in just a few minutes. Makes a family sized amount.

4 (6 oz.) cans tuna, drained
1 lemon, juiced (optional)
2 cups mayonnaise
4 stalks celery, diced
1/2 cup sweet pickle relish
Salt and pepper to taste

Thai Food Cooking in Thailand

Directions

Tour Tuna Salad Recipes - Deliciously Simple Tuna Salad

In a bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

=> Tuna Salad Recipe: Gourmet Tuna Salad

Here's a restaurant quality tuna recipe that is absolutely delicious for tuna salad sandwiches.

1 (7 oz.) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Directions

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Add in the curry powder, parsley, dill weed and garlic powder.

Mix well and serve with crackers or as a sandwich.

=> Low Fat Tuna Salad: Fabulous Bean Tuna Salad

You can do a lot more with tuna salad than make sandwiches. This healthy recipe features albacore tuna, fresh green beans, Northern beans, black olives and hard boiled eggs.

3/4 pound green beans, trimmed and snapped in half
1 (12 oz.) can solid white albacore tuna, drained
1 (16 oz.) can Great Northern beans, drained and rinsed
1 (2.25 oz.) can sliced black olives, drained
1/4 medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon finely grated lemon zest
Salt and pepper to taste
4 large hard cooked eggs, peeled and quartered

Directions

Place green beans, 1/3 cup water and a large pinch of salt into a medium skillet. Cover, turn heat on high and bring water to a boil.

Once the beans start to steam, set the timer and cook until tender and crisp (about 5 minutes. Note: do not let the skillet run dry). Immediately dump the beans into a lipped cookie sheet that is lined with paper towels. Let cool.

In a bowl, combine the tuna, olives and onion.

In another bowl, whisk together the oregano, oil, lemon juice and zest. Pour over the tuna mixture; gently stirring. Add salt and pepper to taste. Arrange a portion of the tuna salad, green beans and hard cooked eggs onto 4 plates.

Tuna Salad Recipes - Deliciously Simple Tuna Salad

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Free Juicing Recipes! The LIFESAVER Green Vegetable Juice

Free Juicing Recipes! The LIFESAVER Green Vegetable Juice Video Clips.

Duration : 10.00 Mins.

SHOP.life-regenerator.com * http * Raw Food Weight Loss * Vegetable Juice Recipes * Raw Vegetable Diet * Free Juicer Recipes * Vegetable Juicing * Visit my STORE for Juicers & more! SHOP.life-regenerator.com The Lifesaver Vegetable Juice * I ngredients * — 1 bunch Collard Greens — 1 bunch Cilantro — 1 bunch Parsley (flat leaf) — 1 bunch Red Chard — 1 bunch Mustard Greens — 2 Carrots* — 1 Tomato — 1 Cucumber* *unpeeled if organic, peeled if inorganic * P reparation * — 1) Run all ingredients thru your Breville juicer, or whatever the best juicer is for you. http — 2) Add ice if desired & enjoy! * I nspiration * — I was talking to someone today about prostate cancer & it inspired me to share with you what I'd personally do if I had cancer. Remember, this is not medical advice! I'm simply letting you know what I would do. — I don't have a desire to cure anyone of anything, nor attack any diseases. I simply want to share with you my passion for achieving, maintaining & increasing my health...& let you know all the tips, tricks, tools, techniques, lifestyle & dietary choices I've personally found to be the most conducive for this...& that I've since observed working for others too. It's up to you what you want to do with this information. You may take it or leave it...as remember, I'm not giving you medical advice. — As many of you know, my good friend Dave the Raw Food Trucker has personally healed himself of Type II Diabetes & Stage IV Colon Cancer by consuming raw green ...

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Juicing Recipes to Help Clean Your Colon

There must be a sale. Either that or there has been a major colonic breakthrough on the news that I've missed by being stuck in the gym for the past week. I've had at least a dozen juicing recipes emails from my readers regarding colon cleansing, asking about or touting its' benefits, or inquiring as to how it can help them to lead a healthier life.

What is a colon cleanse? Well it's really simple. Since the colon is essential to your well being - for the elimination of toxins and your bodies waste products - it is a bodily function that gets a lot of wear and tear (not literally of course). The smaller intestine is situated below the stomach and liver and is the major part of our digestive tract. Now this statistic may just blow you away, but did you know that the total surface of the gastrointestinal system is about six thousand square feet? Yep, I am not joking.

Muay Thai in Thailand

So one would think that a set of organs so massive would need some sort of regular cleaning to work at optimum capacity, and one would, of course, be right. When we are overloaded with toxins, our glandular and immune systems are suppressed, which lowers our normal temperature and our craving for water. Bad bacteria thrive in the intestines and produce ammonia, which lowers the pH. The lower pH in the colon or intestinal tract creates an environment for parasites. I could go on, but is that really necessary? You should be running to my handy and helpful juices and links already since I mentioned the words "parasite" and "intestine" in the same sentence.

In Thailand Juicing Recipes to Help Clean Your Colon

As an FYI, here's some reasons why juicing recipes can help ease any persistent nightmares about aliens growing inside your stomach.

* Carrots can help an inflamed colon.

* the skin of apple contains pectin, which help remove noxious substances from the system. Pectin helps to prevent protein matter in the intestines from spoiling.

* The juice of a lemon is a natural antiseptic, it will help destroy harmful bacteria.

* Celery has been known to help in diseases of the kidneys, pancreas, liver and gallbladder.

* Cucumbers contain Erepsin, an enzyme that helps to digest protein.

* Honey is just a great super food and contains many nutrients that help your digestive tract in many ways.

So, as opposed to inundating you with all the things that can be wrong inside your digestive engine, here's a juicing recipe to help you cleanse your colon using the properties of the items involved. Alternately (or additionally, depending on how ambitious you are) you'll find a great colon cleansing 7 day kit here and a colon cleansing treatment here. Both come highly recommended.
Colon Cleansing "Power Juice" Recipe

* 1 green apple

* 1 medium size carrot

* 5 slices of cucumber

* 1 stalk of celery (optional)

* 1 big glass of cold water

* 1 tbsp of honey or 1 tsp of muscovado sugar

* A juice from one lemon if you want a sour flavor or 1 tbsp Apple cider vinegar.

Instructions:

Mix the apple (the greener, the better), stalk of celery, carrot, five slices of cucumber, lemon juice and honey or sugar in your juicer (or a blender) with ice cold water. Puree into a shake.

Drink immediately before it oxidizes.

You may also consider a colonic irrigation, or visit one of the many spas that caters to colon cleansing. All in all, it is extremely important to keep your intestines healthy. Although the subject of your colon may conjure up all sorts of embarrassing problems or potential compromising situations, the methods you can use to maintain a healthy digestive tract are really not that intrusive, and the benefits are great and many. So run off now, make that juicing recipe, and give your colon a break.

Juicing Recipes to Help Clean Your Colon

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Rainbow Trout Recipes

Below you will find three wonderful recipes for rainbow trout. Trout are delicious, when cooked properly. These recipes turn out very well, and Rainbows cooked using any of them are delicious. Enjoy.

Baked Rainbow Trout

Thai Food Cooking in Thailand

2-3 trout

Tour in Smile Thailand Present Rainbow Trout Recipes

2 tablespoons chopped parsley

2 tablespoons lemon juice

1½ teaspoons seasoned salt

6 tablespoons olive oil

1 large onion-thinly sliced

2 cloves garlic

1 large tomato, thinly sliced

4 teaspoons white wine

Spray 13x9 inch pan with liquid shortening. Arrange fish in pan and sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish. Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes. Serves 2-3.

Grilled Trout

6 small trout

Salt or seasoning for fish

Prepare trout: rub with oil and sprinkle with salt or seasoning. Place in fish basket if available or place on preheated grill rack and cook for about 15 minutes, turning as needed. Option: Rinse trout under cold water and stuff with lemon wedges and onions. Wrap in foil and cook on hot charcoal or gas grill for 6 minutes on each side. Do not overcook. Open foil and, with back of fish facing you, remove skin. There is a line
down the middle dividing the back meat and the belly meat. With fork,
Pull the back meat toward you and belly meat away from you and remove bone.
Squeeze on fresh lemon. Salt and pepper as needed.

Rainbow Trout with Artichoke Heart

6 Rainbow Trout fillets

1/2 cup butter

4 tbsp. green onion, chopped

2 tbsp. parsley, chopped

3 cloves garlic, minced

1 tbsp. lemon juice

8 oz. can of sliced mushrooms, drained

14 oz can artichoke hearts, sliced, and drained

1 tsp. salt

1/2 tsp. cayenne pepper

Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and sauté the green onions, parsley and garlic until tender. Add lemon juice, mushrooms, artichoke hearts, salt and pepper. Cook for a few minutes until heated thoroughly. Pour sauce over the filets and bake in 325 degree F oven for about 18 minutes or until fish flakes with a fork. Serves 4.

Rainbow Trout Recipes

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Homemade BBQ Sauce Recipes

What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use.

The barbecue that you create is what make your meals so tasty and wonderful. The main ingredients in all barbeque sauces are either tomato sauce or a combination of tomato puree and tomatoes. Knowing this you should be able to create some of your own recipes that will be enjoyed and passed down through your family.

Thai Food Cooking in Thailand

The easiest BBQ sauce can be prepared very quickly. You will need 2 cups of your favorite ketchup, 2 chopped onions, ¼ cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, ¼ cup of brown sugar, and chili powder to taste. Sautee the onions and then add the remainder of the ingredients. Cook on low heat for around 15 minutes until the mixture thickens. Then brush on your favorite meat.

Tour in Smile Thailand Present Homemade BBQ Sauce Recipes

You can also add or substitute the above ingredients to create some very unique barbeque sauces on your own. You may prefer to add items such as peppers for a nice flavor or even Tabasco sauce for a hotter style.

Now, you can choose your flavorings and spices to add to the tomato sauce. You can use tomato sauce or tomato puree with a whole tomatoes. Try pineapple juice or orange juice for a tropical flavor or add liquid smoke flavoring for that outdoors flavor. You can even use molasses or your favorite pancake syrup to enhance the style of your bbq sauce. Don't just think simple, try the various flavors such as maple or butter pecan to add a new and unique flavor. Either way you are sure to find a delectable recipe that you cook-out party will love.

Homemade BBQ Sauce Recipes

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How to Make Shredded Beef For Mexican Recipes

Shredded beef is a great alternative to ground beef and you can use it in enchiladas, tacos, chimichangas or in your favorite Mexican food recipe. There are many variations to the classic shredded beef recipes and you can add your own seasonings and flavors to this tasty food.

Beef cooked this way can be considered one of the traditional Mexican foods because it does feature in a lot of Mexican recipes. It is also very easy to make and you can flavor it any way you want.

Thai Food Cooking in Thailand

Pot roast, round roast, sirloin tip, corned beef brisket, and stewing beef are especially good for making beef this way, but you can use pretty much any cut. Trim off any visible fat from the meat before you begin.

Tour How to Make Shredded Beef For Mexican Recipes

Shredded Beef Step by Step

Put some lard or oil in an ovenproof pot on the stove, and then heat it. Season the beef with salt, pepper and your preferred spices, and then sear it all over in the hot oil. You might like to use cumin and chili powder, if you are making shredded beef for a Mexican recipe. Dried oregano is good too. Add water, broth, wine, soup or another liquid to the meat. You will need to add enough liquid so the beef floats.

You can also add sliced onions and garlic if you like. Cover the pot and braise the beef until it is tender. When you pull the meat and the fibers come apart, it is ready to be removed from the liquid. Pull the meat apart with a pair of forks or use a wooden spoon to break it up. You can add more seasonings at this point too, if you think the beef needs more flavor.

Put the meat back in the pot, once you have shredded it, and combine it with the remaining liquid. You can also cook the beef in the oven or in a crockpot. As soon as the meat fibers can be pulled apart, the beef is done.

Tips for Succulent Shredded Beef

If you are using a roast to make the beef, it is easiest to cut it across the grain before pulling it apart. You can cut a large piece of beef into several smaller pieces to shorten the cooking time.

Braising is the cooking technique used to make beef this way for many Mexican dishes and this simply means that the meat is browned in lard or oil and then slow cooked in liquid in a covered pot. It is worth making a lot of shredded beef at once, even if you do not need so much for your Mexican recipes, because it freezes well and you can simply thaw it for future recipes.

When you have made your beef, simply warm some flour tortillas, then fill them with the beef, beans, rice, grated cheese and salsa for a simple Mexican meal, or choose another of many authentic Mexican food recipes with shredded beef.

How to Make Shredded Beef For Mexican Recipes

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Whole Chicken Slow Cooker Recipes

Cooking a whole chicken is among the most cost-effective methods of using this wonderful bird to make a series of meals. To that end, looking for whole chicken slow cooker recipes if you do not have a family favorite already uncovers a wealth of delights in the use of herbs, spices and other embellishments that can serve to make the chicken a much more tasty and impressive dish. There is much to be said for the slow cooking method as it serves to bring out the flavors more readily than some.

Although chicken has its own distinctive, and very tasty, flavor it is well served by adding other elements, and there is no set rule as to what you can, or cannot, add to a chicken for flavor. This leaves the experimentation very much up to the individual, and results in a wealth of different recipe suggestions that make this one of the most varied methods of cooking a chicken.

Thai Food Cooking in Thailand

One popular suggestion is to cook the chicken with a sauce made from balsamic vinegar and Worcester sauce, a wonderful combination that adds a tangy taste to the final dish and is perfect for eating with rice. With the addition of lemon juice and a touch of garlic preferably fresh for the best effect and maybe some basil and thyme the result can be quite sublime, and yet the simplicity of slow cooking means that it is all done without complexity or confusion.

In Thailand Whole Chicken Slow Cooker Recipes

A little honey makes for a great addition to the above concoction, bringing out the full combination of the sweet and sour flavors, and some people like to add sesame oil for a nutty, tender aftertaste. As we said, however, the choice is yours and the many different ideas that you can find in whole chicken slow cooker recipes means that there is never a case for not trying your own thing.

If garlic is not your thing try onion for added flavor, and mix and match herbs and spices paprika is excellent with chicken and many others will suffice to create a recipe that is very much your own. This is what cooking is all about finding out what different flavors can do for a simple dish.

Whole Chicken Slow Cooker Recipes

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How to Cook Squirrel Recipes

Not very popular as a main course, there are many people who can enjoy the taste of the squirrel meat with the condition that the meat is prepared and cooked properly. The age of the squirrel, the size of it along with how you prepare it will influence the taste of the meat. With this article we will try to present an easy method regarding how to prepare a squirrel for a delicious dinner.

The key to a tasty meal is to have a freshly killed squirrel so that the meat does not lose its properties. The very first thing to do is to rinse the squirrel in water, ensuring that it is entirely saturated. You must leave the squirrel in the water long enough in order to soak to the skin, this is very important as it will allow you later on to skin the squirrel easier because it will keep the hair together, facilitating a easy skinning process.

Thai Food Cooking in Thailand

After doing so, you must take out the entrails by using a very sharp knife. What you need to do is to cut on the animal's belly from just under the ribs, through the abdomen and towards the hindquarters. First, remove the bladder - be careful not to spill any urine on the meat as it will ruin it for good. Open the pelvis in order to remove the remaining organs.

Tour in Smile Thailand Present How to Cook Squirrel Recipes

You now need to skin the squirrel by slicing under the skin from the hind end and over the belly to the squirrel's flanks. Next, take the tail and pull it towards the forelegs, removing the hide. After completing this process, you will now need to cut off the head and the feet. Remove any remaining skin from the legs and as fast as you can, remove the innards.

The squirrel meat is usually boiled or fried. If you want to boil it, put the squirrel in a pot of water or stock & cook for approximately 2 hours or until the meat is tender. If you want to fry it, cut the squirrel into pieces and dredge in flour and your favorite seasonings. Fry the meat in oil until it gets a brown color pattern and simmer it for about 30 minutes or so.

You need to remember that the meat of the young squirrels is usually tenderer and the taste of the meat is affected by the area from which the squirrel came from. The squirrel meat is usually cooked more than other traditional meats because it takes longer for a wild meat to become tender. Never use a squirrel that was shot through the abdomen because they are harder to clean and the meat becomes tainted from the entrails.

In order to avoid spoilage, prepare and cook the squirrel meat as fast as possible. For unused meat, clean it and freeze it in order to maintain its flavor. If properly prepared, the squirrel meat is very delicious.

As a conclusion, the process of preparing a squirrel for cooking is not that hard and the taste of the meat is something unique, something that cannot be compared to other meats. Have fun cooking and eating!

How to Cook Squirrel Recipes

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Easy Three Ingredient Boneless Chicken Recipes

If you are the kind of cook who hates making complicated recipes and having to measure out half a teaspoon of this, half a teaspoon of that and half a teaspoon of the other, three ingredient chicken recipes might be just what you are looking for.

After all, chicken has plenty of natural flavor, so why add a lot more? Surely if you add twenty ingredients to boneless chicken, you will not be able to taste the chicken at the end of it. Actually, that is not strictly true and a lot of recipes work on the concept that you need to combine a lot of ingredients to find the perfect flavor combination.

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Why Some Recipes are Complex

Tour Easy Three Ingredient Boneless Chicken Recipes

If you make a twenty ingredient Asian boneless chicken recipe, for example, and half of those ingredients are herbs and spices, you will be able to smell several distinct ingredients before taking your first bite. After that, you will have a balanced taste in your mouth and you should be able to differentiate numerous flavors, all of which go together nicely.

This is the type of food you would expect in a restaurant. If you had a suspicion the chef had made your entree using just three ingredients, you would probably feel that you were not getting your money's worth, even if the food was tasty. Complex recipes are also good for special occasions or when you want to impress.

However, what about if you just want to make your family a tasty dinner and you do not have two hours to weigh out and combine ingredients? That is where three ingredient chicken breast recipes are ideal.

Types of Three Ingredient Meals

You can combine chicken with all kinds of other flavors, making it versatile as well as comparatively cheap to buy. Combine some chicken pieces with chopped onion and spicy salsa and bake it for a lively Mexican dish.

You can cook chicken recipes in the crockpot too. Try combining some chicken with frozen vegetables and a bottle of sweet and sour sauce for a tasty Chinese style dish. Swiss cheese stuffed chicken in a canned mushroom and garlic soup is another clever crockpot idea.

Easy Three Ingredient Crockpot Chicken Recipe

This boneless chicken recipe is incredibly simple and makes tasty cheese flavored chicken recipe that you can serve with rice or noodle. You can add some chili powder and black pepper to the chicken and soup before you start cooking it, if you like, if you do not mind turning this into a five-ingredient dish. This recipe makes enough cheesy chicken to serve six people.

You will need:

6 boneless, skinless chicken breasts 10 oz can condensed Fiesta cheese soup 10 oz can condensed cream of chicken soup
How to make it:

Put the chicken breasts in your crockpot and pour the undiluted soup over the top. Stir to combine. Cover the crockpot and cook on low for 6 to 8 hours, or until the chicken has no pink left inside and its juices run clear when you pierce it with a knife in the thickest part.

Easy Three Ingredient Boneless Chicken Recipes

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Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Pumpkin Soup - Thai Style

Do you like Thai food? Do you like Pumpkin? Do you like Soup? Well then this recipe is for you!

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Gather together these fabulous ingredients:
2 cups water 2 cups pumpkin puree 1 1?2 cup mango nectar 3 Veggie Bouillon Cubes 3/4 tsp powdered ginger 2 cloves garlic chopped finely 1/4 to 1/2 tsp crushed red pepper (to taste) 1/4 cup creamy peanut butter 2 tbsp rice vinegar 2 tbsp chopped green onion 1/4 cup chopped cilantro 2/3 cup (5 fl.-oz. can) Evaporated Fat Free Milk

Tour Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Directions:
Mix the water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan. Bring to a boil, stirring occasionally. Lower the heat to low. Stir in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving to your delighted family.

Curry Pumpkin Soup

If you like pumpkin soup and you like the flavor of curry, then this will be a perfect combination for you and yours.

Gather together these fabulous ingredients:
2 tbsp butter 1 cup chopped onion 2 good sized garlic cloves finely chopped 1 1/2 tsp curry powder 1/2 tsp salt 1/4 tsp ground white pepper 3 cups chicken broth 2 cups pumpkin puree 1 can evaporated milk

Directions:
Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute. Add broth and pumpkin; bring to a boil. Lower the heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Place mixture in a food processor and blend until smooth. (if there is too much for your food processor or blender do it in batches) Serve up the delicious warm soup!

Savory Pumpkin Soup

Traditional Pumpkin Soup is healthy, low calorie and is low on the glycemic index which makes it a great choice for anyone who is watching their sugar intake.

Gather together these fabulous ingredients:
2 tbsp light butter 1 small chopped 1 garlic clove chopped 1 tbsp Blue Agave Nectar 2 cups water 2 tsp low sodium chicken bouillon 1/4 tsp black pepper ground 2 cups pumpkin puree 1/2 cup half and half

Directions:
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar blend; cook, stirring frequently, until onion is soft. Add water, bouillon and pepper; bring to a boil, stirring occasionally. Lower the heat to low; cook, stirring occasionally, for 10 minutes. Stir in pumpkin and half and half. Cook, stirring occasionally, for 5 minutes. Remove from heat and cool slightly. Put soup into a food processor until smooth. Return to saucepan and heat to serving temperature Swirl a bit of half and half around in bowl as you serve.

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

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Easy Chicken Starter Recipes

If you want to make starter recipes to impress, meat starters usually have the desired effect. Whether you want to make chicken starter recipes, beef starters or try something more unusual such as veal or venison, there are lots of different recipes for starters you can consider.

Chicken is an especially popular choice because it is economical, tasty and its flavour suits all kinds of other flavourings and spices. You can serve chicken in a mild sauce, with hot spices or simply by itself and the flavour never disappoints.

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Ideas for Chicken Starter Recipes

Tour in Smile Thailand Present Easy Chicken Starter Recipes

You can serve chicken hot or cold. If you want to serve hot chicken, what about honeyed chicken wings or chicken kebabs? You can make an easy sate sauce or sweet Thai dipping sauce to serve with the kebabs. For cold chicken dishes, an easy chicken salad always makes a good starter. Chop some cooked chicken breast, an avocado, an apple, some cheddar cheese and a few cherry tomatoes. Throw in some walnut halves and add some mayonnaise and a little lemon juice, salt and black pepper. Serve this mixture on a bed of lettuce.

Chicken goes well with other meats and you could make a chicken and ham salad or a chicken wrapped in bacon recipe. In the following recipe chicken and ham are combined to make this delicious chicken starter recipe.

Easy Recipe for Ham and Chicken Pinwheels

This meat starter recipe can be served at a sit-down dinner or as part of a buffet. These pinwheels look really elegant and they are simple to make. This recipe makes twenty four servings. If you like, you can omit the crackers.

What you will need:

- 4 chicken breast halves, boneless and skinless
- 4 thin slices ham
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon plus 1/8 teaspoon dried basil
- 2 teaspoons lemon juice
- 1/8 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1 teaspoon orange juice
- 1 teaspoon grated orange rind
- 8 tablespoons mayonnaise
- 24 crackers

How to make them:

Preheat the oven to 175 degrees C. Pound the chicken breasts to 3/4 cm thickness. Mix the salt, garlic salt, 1/8 teaspoon of the basil and black pepper together and sprinkle this over the chicken, then put a ham slice on each chicken breast.

Roll them up Swiss roll style and put them seam-side down in a buttered 30 cm x 15 cm baking dish. Sprinkle the paprika over the top and drizzle on the lemon juice. Bake the chicken pinwheels for half an hour or until the juices run clear. Cover the chicken and put it in the fridge to chill.

Mix the orange juice and orange rind into the mayonnaise. Add the rest of the basil. Cut the cold chicken rolls into 1.5 cm slices. Top each cracker with some of the orange spread, then a chicken and ham pinwheel. Serve them immediately.

Easy Chicken Starter Recipes

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