Baked Sweet and Sour Chicken Wings Video Clips.
Duration : 5.18 Mins.Baked! And delicious. 2 lbs. chicken wings or drumettes 1-1/2 Tbsp. oil 1/2 tsp. salt 1/4 tsp. pepper 1 c. flour Sweet and Sour Sauce (recipe below) Preheat the oven to 425 degrees. Toss the chicken in oil, salt and pepper. Place flour and chicken in a plastic bag, shake until the chicken is well coated with flour. Linea sheet pan with foil and spray with cooking spray. Remove chicken from bag (shake off excess flour) and place on pan. Spray the tops of chicken with cooking spray and bake for 25 minutes. Flip each piece of chicken over and bake for another 20-25 minutes, until chicken is golden. Before serving, toss chicken in sauce and serve some of the sauce on the side for dipping. Sweet and Sour Sauce 1/4 c. seasoned Japanese rice vinegar 1/2 c. sugar 1/4 c. water 2 Tbsp. ketchup 1 Tbs. sweet Thai chili sauce 2 Tbsp. shoyu (soy sauce) 1 tsp. salt 1 tsp. lime juice In a small pot, combine all ingredients and mix well. Heat on low until sugar is completely dissolved.
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