Spicy Thai Chicken and Broccoli Tube.
Duration : 5.00 Mins.CreativeCookingCorner.com Spicy Thai Chicken and Broccoli Recipe adapted from Chef Nancie McDermott's Thai Chicken Broccoli and Oyster Sauce recipe. We absolutely love eating ethnic foods from other countries. Our recipe was adapted from Nancie McDermott's Thai Chicken Broccoli and Oyster Sauce which is the first recipe in her book "300 Best Stir-Fry Recipes" Ingredients 2 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 1 tsp fresh ground black pepper 1/3 cup chicken stock 1.5 tbsp arrowroot starch 1-2 tbsp sesame oil 1/2 tsp chili paste 1 tbsp minced ginger 1tbsp garlic 2 cups of bite size broccoli florets Instructions Combine in a small bowl start with the oyster sauce, fish sauce, sugar, pepper and stock. Set aside. Heat pan on medium high until hot then add oil, swirl the pan to coat the bottom, then add chicken. Cook chicken on one side until lightly browned and then stir and brown on the other side. Remove chicken from the pan. Add a little more oil to the pan, add broccoli and cook until light brown and tender crisp. Add chicken back into the pan with juices. Stir to combine. Make a well in the center and add chili paste, garlic and ginger. Saute for about 30 seconds, toss to combine. Whisk sauce then add arrowroot and whisk again. Add the sauce to the chicken and broccoli. Stir to combine (arrowroot thickens quickly) remove from heat. Serve immediately. Serves 4 We put the chicken and broccoli on top of brown rice. Possible garnishes chopped basil, cilantro ...
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