Crab rangoons Tube.
Duration : 5.32 Mins.I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful Merry Christmas. From Kai &Kitty family. 20-25 Wonton wrappers MIXTURE 2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice) 1 package of Fhildedephia cream cheese.(.LOL!!) 1-2 tsp black pepper 1 green onion (chopped) 1-2 Thai spir chilies (optional) 1/4 cup mined walnut (optional) 1 tsp salt 1 beaten egg 4 cups cooking oil for deep fry Note: do not set your oil temperature too high or it will fry and burn wonton skin too fast. * Set oil temperature at 320-340 degrees and deep frying until golden brown.
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Tags: Chinese, Thai, cooking, chef, Kai, Food, Cook, Recipes, Restaurant, Kitchen
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